Designing Inclusive Events

The Tourism and Hotel Business Administration Faculty invites to the Virtual Café: How to reinvent the tourism sector? This time, with the above theme, we will address the need to design and plan inclusive events that take into account diversity and non-discrimination.

Informative Webinar: Gastronomy Teaching Certification

The Tourism and Hotel Business Administration Faculty invites to participate in the conference: “The meaning of being a gastronomy teacher.” The Certification in Teaching Gastronomy Program will be presented at the event.

Review of spaces for the reopening of the gastronomic sector

The Tourism and Hotel Business Administration Faculty invites to The Virtual Café: How to reinvent the tourism sector? This time, with the above theme, we will reflect, briefly, on the adaptation of spaces and equipment, and the redefinition of the production and service flow process for the reopening of businesses or new locations.

Quick product creation tools in times of crisis

The Tourism and Hotel Business Administration Faculty invites to The Virtual Café: How to reinvent the tourism sector? This time, with the above theme, we will talk about the proper use of Design Thinking for quick and efficient creation of products or problem solving that, in times of crisis, becomes more relevant. Reference will be made to the implementation of this methodology in the hospitality industry.

Virtual events are more than just using a platform

The Tourism and Hotel Business Administration Faculty invites to The Virtual Café: How to reinvent the tourism sector? This time, with the above theme, we will share ideas on the planning, design, and operation of virtual events.

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