Internships
They are a set of activities that students develop during a determined period of time, whose objective is to integrate and apply the theoretical, conceptual and methodological knowledge acquired during their major studies in specific contexts of their profession (Administrative Management, Tourism and Scientific Humanistic Training), taking into account their communicative, contextual, critical-valuative, investigative and cognitive competencies.
On the other hand, and in most cases, these are their first work experience and the beginning of their professional career. Therefore, the planning, achievement, execution and evaluation of the internships are of vital importance for the students and the Faculty.
In order to generate quality training, the School offers students three types of internships within its curriculum: professional internship, inter-semester internship, and extracurricular internship.
The professional practice is an academic and pedagogical experience, which aims at the student integrating and applying the knowledge and skills acquired during their major studies, in specific contexts of their profession, also strengthening their personal skills and abilities. The professional internship is carried out in the tenth semester, once the student has fulfilled all academic requirements, seeking to facilitate the approach of future professionals to the labor market.
For students who are linked under the 2020 curriculum this internship will be carried out in ninth semester. (Proyecto Acadmico FAETH, 2019, p. 55)
For more information go to the INTERNSHIP MANUAL
This is a short-term pedagogical strategy, with a minimum time of one month (4 weeks, 24 days, 192 hours), and a maximum of one and a half months (6 weeks, 36 days, 288 hours) during the vacation period. This internship will be mandatory for each student prior to the professional internship.
If the student is linked to the 2011 Study Plan, this internship may be done once the student completes and approves the sixth (VI) semester, and before completing the tenth (X) semester; it will be done in any of the subjects covered in the following modules: Gastronomic Management and Culture, Lodging Management, and Destination Planning and Management.
For students who subscribe to the 2020 Study Plan, this internship may be performed once the student completes and approves (V) the fifth semester, and before completing the ninth (IX) semester; it will be performed in any of the subjects covered in the following modules: Gastronomic Management; Accommodation Management; Planning and Management of Destinations.
For more information go to the INTERNSHIP MANUAL
This is a voluntary pedagogical strategy that can be done once the student completes and passes the third semester (2011 Study Plan) or fourth semester (2020 Study Plan). It has the same requirements as the inter-semester internships, and can be of short or long duration. It is important to point out that in order to carry out this internship the student must be of legal age.
For more information go to the INTERNSHIP MANUAL
Download here the INTERNSHIP MANUAL